Osavi Super Omega, 2900mg Omega 3 (Lemon) - 500 ml.

Food supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).

Want to support your health on a daily basis? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. omega-3 fatty acids are key to maintaining normal heart function and maintaining normal triglyceride levels. One of these acids also influences the proper functioning of the brain and vision.

Fish oil is a rich source of omega-3 fatty acids, particularly the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signalling and contribute to the maintenance of optimal fluidity and structure of cell membranes. They influence the normal functioning of the nervous system and glucose concentration, which is extremely important for maintaining energy throughout the day ^[1]. EPA and DHA acids influence the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Elevated triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consumption of min. 2g of EPA and DHA per day contributes to lowering blood triglyceride levels. In addition, EPA and DHA have a beneficial effect on the number of heart beats per minute (pulse), platelet aggregation and endothelial function in blood vessels ^[2]. By affecting the composition of cell membrane phospholipids, EPA and DHA acids contribute to mediators that alleviate inflammation in the body ^[3]. It is suspected that omega-3 fatty acids may be important in maintaining optimal body weight and abdominal fat ^[4]. Being part of the brain and visual structure, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can obtain these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, oysters, as well as providing them through the consumption of fish oil.

Our food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-produced oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) for the maintenance of normal blood triglyceride levels. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3!

Why would someone benefit from supplementing with Super Omega, 2900 mg Omega 3?
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. 
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglycerides levels. 
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.

What is special about Super Omega, 2900 mg Omega 3?
- Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).
- Contains high concentration 2900 mg omega-3 in one portion (of which: 1450 mg EPA and 1000 mg DHA).
- Natural lemon flavour.
- Preservatives, colourants and GMO free.
- Comfortable flat shaped bottle.
- Product made in Norway.

[1]  Gammone, M. A. et al. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. https://doi.org/10.3390/nu11010046 
[2] Innes, J. K., & Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 
[3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 
[4] Salman, H. B., Salman, M. A., & Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet. El efecto de la suplementación con ácidos grasos omega-3 sobre la pérdida de peso y las funciones cognitivas en personas con sobrepeso u obesidad en dieta para adelgazar. Nutricion hospitalaria